Types of Fire Extinguishers

The Best Fire Extinguisher for You

Quality Fire Extinguishers

The professional technicians at Gorham Fire Appliance Co will work diligently to ensure that your extinguisher is working properly. Whether you need a new extinguisher, an inspection, or testing, call us. Get replacement parts for extinguishers from any manufacturer.

You will have peace of mind knowing that you, your family, and your property are protected when you choose Gorham Fire Appliance Co. All our fire extinguishers come with a 5-year warranty and references.
Fire Extinguisher

Learn More About the Different Types of Fire Extinguishers

  • Pressurized water models -These are appropriate for use on a Class A fire only. These must never be used on electrical or flammable-liquid fires.
  • Carbon dioxide - These extinguishers contain pressurized liquid carbon dioxide which turns into a gas when expelled. These models are rated for use on Class B and C fires but can also be used on a Class A fire. Carbon dioxide does not leave a residue.
  • Dry chemical extinguishers - They come in either stored-pressure models or cartridge-operated models. The stored-pressure models have a lever above the handle for operation. The cartridge-operated models require two steps: depress the cartridge lever and then squeeze the nozzle at the end of the hose. The dry chemicals leave a residue that must be cleaned up after use.
  • Ammonium phosphate - This is a dry chemical that can be used on Class A, B, and C fires but should never be used on fire in a commercial grease fryer because of the possibility of re-flash and because it will render the fryer's automatic fire protection system less effective.
  • Sodium bicarbonate - This dry chemical, suitable for fighting Class B and C fires, is preferred over other dry-chemical extinguishers for fighting grease fires. Where provided, always use the extinguishing system first. This also shuts off the heat to the appliance.
  • Potassium bicarbonate, urea-base potassium bicarbonate, and potassium chloride - These dry chemicals are more effective and use lesser agent as compared to sodium bicarbonate on the same fire.
  • Foam (or AFFF and FFFP) extinguishers - These extinguishers function by coating the surface of a burning flammable liquid with chemical foam. When using a foam extinguisher, blanket the entire surface of the liquid to exclude the air.
If you use the wrong type of extinguisher, you can endanger yourself and make the fire worse. Visit us today to learn more!
Make sure you are aware of the dangers of using water or an extinguisher labeled for class A fires on a cooking-grease or electrical fire.
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